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Canning Garden Tomatoes
July 8, 2017 @ 10:00 am - 12:00 pm
Learn to safely can fresh summer tomatoes. Master Food Preserver Volunteers will present:
– Basics of canning safety
– Proper hot water bath canning
– How and when “hot pack” is preferable
Take home a prepared food sample!
$30 per person or $25 per enrollee. Payment is required in advance. Sorry, no refunds. Call 845-292-6180, E-mail sullivan@cornell.edu or Visit sullivancce.org
*Anyone can enroll in CCESC for an annual contribution of $25 per household.
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