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July 21, 2017 @ 4:00 pm - 6:00 pm
This workshop starts with an outside adventure to gather medicinal and edible plants, including rose, mountain mint, yarrow, valerian, geranium, lemon balm, thyme, St John’s wort, sweetfern and more. A hands-on learning session about tinctures, infusions and natural ferments follows. Participants will make & take home a jar of their own creation. A light snack is included. Limited to 10 people. No prior knowledge required.