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September 16, 2017 @ 7:00 pm - 10:00 pm
Savor the last tastes of summer with a menu based on locally grown ingredients and wild edibles in season. These may include tomatoes, squash,fox grapes, rose hips, wild mushrooms, sunchokes and apples. Kindred spirits share dinner at two tables in the screened-in porch of a private home. Limited to 12.